Chef and Restaurateur @ Gwen and Maude
Curtis Stone is a chef, restaurateur, author, media personality, and businessman. He began his cooking career in his homeland of Australia and later honed his skills at Michelin-starred restaurants in London under renowned chef Marco Pierre White. His first solo restaurant, Maude (Beverly Hills, CA), opened in 2014 to rave reviews. Curtis opened his second restaurant, Gwen Butcher Shop & Restaurant (Hollywood, CA), with his brother Luke in July 2016. He has appeared on a number of top rated programs including Take Home Chef (TLC), Celebrity Apprentice (ABC), Top Chef Masters (Bravo), and Food Network’s All-Star Academy. Curtis is Head Judge on Top Chef Junior, an extension of the NBC Top Cheffranchise, alongside host Vanessa Lachey. He is also hosting his first season of Moveable Feast with Fine Cooking on PBS. Curtis is a New York Times bestselling author with six cookbooks, his most recent titled, Good Food, Good Life, and is a regular contributor to several magazines and television shows in the United States and Australia.